Nine U.S. States Recall Oysters and Clams Over Norovirus Risk
Federal authorities have announced a significant recall affecting clams and raw oysters distributed across nine U.S. states. This action is taken due to fears of potential contamination with norovirus, commonly referred to as the “stomach flu.” The Food and Drug Administration (FDA) issued a notice confirming the recall.
Details of the Recall
The clams involved in the recall were harvested by the Lummi Indian Business Council. These were distributed to various food outlets in the following states:
- Arizona
- California
- Florida
- Georgia
- Illinois
- Nevada
- New York
- Oregon
- Washington
Additionally, raw oysters harvested by Drayton Harbor Oyster Company were sold to consumers specifically in Washington State. Both shellfish products were collected between February 13 and March 3, 2023, from Drayton Harbor.
Health Risks Associated with Norovirus
The FDA emphasizes that contaminated food items may appear, smell, and taste normal yet pose significant health risks. Norovirus can lead to severe health issues such as diarrhea, vomiting, nausea, and stomach pain. This virus inflames the stomach or intestines, and those with weakened immune systems are at higher risk.
Symptoms typically manifest within 12 to 48 hours post-exposure, and recovery can take up to three days. The Centers for Disease Control and Prevention (CDC) notes that norovirus is highly contagious, spreading via direct contact with infected individuals or through contaminated food, water, and surfaces.
Consumer Advisory
In light of these health concerns, the FDA has advised restaurants and retailers to refrain from serving any affected oysters and clams. Consumers are also urged not to consume these products. Individuals showing symptoms of norovirus should seek medical advice promptly.
