Wychavon has told residents not to bring barbecues onto council-owned land as Pershore fire risks rise in prolonged dry weather. Ian Edwards said open fires are not permitted on council land and asked people to respect the signs already in place.
The warning comes after recent wildfires at Harvington, Radford and Pinvin, which were cited as examples of fires that can spread rapidly and cause extensive damage. Edwards said residents should avoid leaving glass bottles and jars in open spaces, dispose of litter responsibly and make sure cigarettes and smoking materials are fully extinguished.
Ian Edwards on Wychavon land
Edwards, Wychavon’s director of economy and environment, said: “Wychavon’s parks and open spaces are there for everyone to enjoy, but the current dry weather means we need people to take extra care.” He added: “We’re asking residents not to bring barbecues onto council-owned land and to respect the signs already in place. This is a simple step that can help prevent fires, protect wildlife and keep nearby communities safe.”
He also said: “Even one spark or ember can spread quickly in these conditions, so we’re asking everyone to do their bit and help look after the places we all value,” drawing a direct line between barbecue use, dry ground and the risk of ignition.
Harvington, Radford and Pinvin
Hereford and Worcester Fire and Rescue Service continues to highlight the dangers posed by countryside fires during prolonged dry conditions. Recent fires at Harvington, Radford and Pinvin were cited in that warning, along with smoke that was seen and smelt over much of Worcestershire and Warwickshire last weekend after a large moorland fire in the Ebbw Vale, Gwent.
That smoke trail shows why the council message is not limited to a single picnic spot. Even well-maintained grass on recreation areas can still pose a significant fire risk from hot ash, coals or disposable barbecues, and disposable barbecues placed in litter bins before they have fully cooled carry the same hazard.
Disposable barbecues
The Government is considering a ban of disposable barbeques, and Andy Burnham said so after a Cobra meeting on Wednesday, August 12. For residents in Wychavon, the immediate instruction is simpler: leave barbecues off council land, keep rubbish out of open spaces and fully extinguish anything that can smoulder.
The practical question now is how many council-owned parks and open spaces fall under the warning. Until that is set out site by site, the safe reading is broad: if the land belongs to the council, the barbecue stays away.
