Corte Argentino USA LLC recalls 29,628 pounds of beef — Argentina Beef Recall Uses

Corte Argentino USA LLC recalled 29,628 pounds of beef in Florida and Texas after a skipped inspection. Argentina beef recall uses matter for buyers.

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Corte Argentino USA LLC recalls 29,628 pounds of beef — Argentina Beef Recall Uses

Corte Argentino USA LLC recalled about 29,628 pounds of raw beef after the products entered the United States without a required inspection, a move tied to Argentina beef recall uses for shoppers in Florida and Texas. The Department of Agriculture’s Food Safety and Inspection Service said people who bought the beef should not eat it and should throw it away or return it to the place of purchase.

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Corte Argentino USA LLC beef

The recalled products were produced between May 15 and May 20 and carry use-by or freeze-by dates of Sept. 15-20. They bear Argentinian establishment number EST. N° OF. 2025 and shipping mark 26644-AA. For a shopper, that means the label details matter more than the brand name alone: those markings are the fastest way to separate the recalled beef from other products in a freezer or refrigerator.

Gabe Hauari, a national trending news reporter at, reported the recall and included the weight figure of approximately 29,628 pounds. That amount is large enough to reach multiple retail locations, and the distribution was not limited to one market.

Florida and Texas retailers

The FSIS said the products were distributed to retailers in Florida and Texas. Consumers in those states who bought raw beef from Argentina should check package labels for EST. N° OF. 2025 and 26644-AA, then separate any matching product before it is prepared or served.

The recall was discovered during routine FSIS inspection activities after the beef had already entered the United States without undergoing a required inspection. No illnesses or injuries had been reported at the time of the announcement, but the products were still placed under a Class I recall, the USDA’s highest-risk category.

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USDA Class I recall

The USDA describes a Class I recall as "a health hazard situation where there is a "reasonable probability that the use of the product will cause serious, adverse health consequences or death."" That classification means the immediate step for consumers is not to wait for symptoms or updates. It is to stop using the product, discard it, or take it back to the store.

For buyers in Florida and Texas, the practical response is simple: if the package matches the recall markings, do not consume it. The recall covers raw beef imported from Argentina that skipped the required inspection, and the disposal or return instructions are the only action the FSIS gave consumers.

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Investigative news reporter specialising in local government, public policy, and social issues. Two-time Regional Press Award winner.