Taco Bell Trims Select Ingredients After July 15 Reasons To Stop Eating Lettuce Alert

Taco Bell removed select ingredients on July 15 after a cyclosporiasis outbreak, and its sales recovery now depends on how fast traffic normalizes.

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Taco Bell Trims Select Ingredients After July 15 Reasons To Stop Eating Lettuce Alert

Taco Bell pulled lettuce and other ingredients from select locations on July 15 after a cyclospora outbreak, adding fresh reasons to stop eating lettuce for customers still watching the chain’s response. The move quickly turned a product issue into a sales issue, with concern about lettuce consumption weighing on the brand’s top line.

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Taco Bell and Taylor Farms

The restaurants temporarily removed lettuce, cilantro, onions, pico de gallo, and guacamole. Two days later, on July 17, Taco Bell said it had completed the removal of affected Taylor Farms lettuce from its restaurants.

The lettuce tied to the outbreak was iceberg lettuce produced by Taylor Farms. It had been sold in stores and at Taco Bell restaurants across the US before it was recalled, which made the response broader than a single menu item and forced the chain to manage a fast-moving reset in its supply and its messaging.

Chris Turner and David Palmer

Chris Turner met with analyst David Palmer while Taco Bell worked on its recovery plan. Palmer said the current quarter opened with sales up 8% to 9% before the cyclospora issue hit on July 16, then cooled to a reported 2% quarter-to-date sales decline through July 27.

Palmer also said the 2% figure blended four clean weeks against a sharp initial hit that was down nearly 30% year over year at its worst. He wrote, “We believe that the recent Decades Menu launch has provided a further lift with same-store sales running down low-single digit percentages on the initial day” and added, “Our base case assumes two percentage points of weekly improvement through quarter end. We still see this as a temporary air pocket rather than lasting brand damage. The recovery playbook is value first, then broadening the consumer.”

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Yum! Brands and CDC

Palmer said Taco Bell was staying nimble by holding $3 burritos longer than planned, bringing $2 chicken burritos at year-end, and putting more emphasis on the $5, $7 and $9 luxe value box tiers. He also pointed to a digital response that included the first two $1 Tuesday drops, which he said produced the brand’s two highest response rates and added measurably to loyalty membership.

That recovery effort sits against a wider public-health backdrop. As of Aug. 18, the CDC had received reports of more than 15,000 lab-confirmed cases of cyclosporiasis dating back to May, a scale that helps explain why the lettuce issue did not stay confined to one chain for long. Taco Bell’s near-term sales path now runs through whether the week-to-week improvement Palmer expects can hold through quarter end.

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