Portuguese Woman’s First Nando’s Experience Sparks Widespread Confusion
Two Portuguese women living in the UK had their first experience at Nando’s, the popular South African chicken chain, and left feeling puzzled. Milli Jo Mcloughlin and her friend Bá rbara documented their visit on TikTok and received a mix of reactions from viewers.
Understanding Nando’s: A Unique Culinary Fusion
Nando’s, known for its flame-grilled peri-peri chicken, has nearly 400 locations throughout the UK. The restaurant often attracts a diverse clientele, including many celebrities. While it features Portuguese-style chicken, its roots can be traced back to South Africa.
The Women’s Experience
During their visit, Milli and Bá rbara scrutinized their meals, showing signs of confusion. Milli captioned the video, “Portuguese people trying Nando’s ‘Portuguese’ food,” sparking curiosity among viewers.
Viewer Reactions
- One commenter pointed out the restaurant’s South African origins, saying, “It’s not specifically Portuguese food.”
- Another remarked, “Nando’s is a fusion of South African and Portuguese influences.”
- Some viewers suggested that the women may have had unrealistic expectations about the cuisine.
Nando’s Origin and Concept
The establishment originally began in Johannesburg, South Africa, drawing inspiration from both Mozambican and Portuguese culinary traditions. The Nando’s website emphasizes the use of African Bird’s Eye Chillies, which have been integral to local recipes for generations.
As the story of Nando’s unfolds, the first PERi-PERi sauce was created by combining these chillies with lemon and garlic, leading to the signature flavor that fans know today. The chain has grown substantially since its beginning, establishing a unique niche in the global dining scene.
Conclusion
The experience of these two Portuguese women highlights an ongoing conversation about cultural perceptions of food. As Nando’s continues to expand its reach, customers are reminded of the complex heritage behind each dish served.
