Explore All 18 Texas Restaurants Earning Michelin Stars in 2025
The Michelin Guide recently announced its 2025 Michelin star recipients for Texas dining, revealing a total of 140 honored establishments. Among them, 18 restaurants achieved the prestigious Michelin star. This year’s ceremony took place in Houston, marking the second annual event dedicated to evaluating Texas cuisine.
Overview of Michelin Stars in Texas for 2025
In a notable development, no new stars were awarded to restaurants in Austin. However, all seven establishments that retained their Michelin stars from 2024 kept their honors. This outcome reflects the continued excellence of Texas dining as recognized by the esteemed guide.
Event Highlights
- The second annual ceremony hosted approximately 500 hospitality industry professionals.
- A total of 18 restaurants earned Michelin one-star status.
- No Texas restaurant received more than one star in either of the two years Michelin evaluated the state.
Comparison to Previous Year
In its inaugural year, the Michelin Guide highlighted 117 restaurants and awarded 15 stars. The contrast between the two ceremonies reveals a significant increase in recognized establishments but fewer new stars. The guide also features Bib Gourmand awards, which honor restaurants that provide remarkable meals at reasonable prices.
Bib Gourmand Recipients
In addition to the Michelin one-star honors, several restaurants received the Bib Gourmand recognition. This award emphasizes skilled cooking without excessive pricing. For 2025, two new establishments made the list:
- Celia Pellegrini – Austin
- Este – Austin
Additionally, Elliot Wood’s Credence in Houston and Chuck Charnichart’s Barbs B Q in Lockhart maintained their Bib Gourmand status.
Michelin Guide’s Impact in Texas
The Michelin Guide’s evaluation has raised awareness and interest in Texas dining. As it continues to spotlight exceptional restaurants, chefs and restaurateurs in Texas benefit from increased recognition on a global scale. The competition encourages continual improvement and innovation within the culinary scene.
As the culinary landscape evolves, Texas restaurants continue to ascend, bolstered by accolades like the Michelin star. The state’s rich diversity in cuisine promises a bright future in the gastronomic world, reinforcing its position as a culinary destination.
