Stars Shine Bright in 2025 American South MICHELIN Guide
The MICHELIN Guide has unveiled its 2025 selection for the American South, showcasing a notable lineup of acclaimed restaurants. This initial regional compilation features exceptional dining venues, with particular highlights in New Orleans, Atlanta, and Charleston.
Stars Shine Bright in the 2025 American South MICHELIN Guide
The guide recognizes one Two-Star restaurant in New Orleans and several One-Star establishments worth visiting. Notably, Atlanta leads Southern cities with a total of eight One-Star spots.
Two-Star Restaurant
- Emeril’s, New Orleans, Louisiana – Cuisine: American/Creole
Emeril’s, under the direction of E.J. Lagasse, continues to redefine Creole cuisine, offering creative dishes such as BBQ shrimp tarts and deep-flavored gumbo. The restaurant is celebrated for its elegant ambiance and attentive service.
One-Star Restaurants
Georgia
- Atlas, Atlanta – Cuisine: American
- Bacchanalia, Atlanta – Cuisine: American
- Hayakawa, Atlanta – Cuisine: Japanese
- Lazy Betty, Atlanta – Cuisine: Contemporary
- Mujō, Atlanta – Cuisine: Japanese
- O by Brush, Atlanta – Cuisine: Japanese
Atlas at the St. Regis combines fine art with a seasonal American menu, offering dishes like lobster with smoked paprika butter. Bacchanalia is known for its creative presentations, while Hayakawa delivers a unique kaiseki experience.
North Carolina
- Counter, Charlotte – Cuisine: Contemporary
Counter, a standout in Charlotte, offers a dynamic tasting menu that evolves with Chef Sam Hart’s vision. It emphasizes local produce and diverse culinary styles.
South Carolina
- Malagón, Charleston – Cuisine: Spanish
- Vern’s, Charleston – Cuisine: American Contemporary
- Wild Common, Charleston – Cuisine: American Contemporary
Malagón delights guests with its tapas-inspired menu, while Vern’s and Wild Common offer inventive takes on contemporary Southern cuisine.
Tennessee
- Bastion, Nashville – Cuisine: Contemporary
- The Catbird Seat, Nashville – Cuisine: Contemporary
- Locust, Nashville – Cuisine: Contemporary
Bastion presents an adventurous tasting menu, and The Catbird Seat provides an intimate atmosphere with a focus on locality and seasonal ingredients. Locust features a Japanese-inflected menu designed for sharing.
Conclusion
The 2025 MICHELIN Guide highlights the culinary excellence and diversity across the American South. With various award-winning restaurants, the guide serves as an essential resource for food enthusiasts seeking to explore the region’s vibrant dining scene.
