Police Fatally Shoot Influencer Michael Duarte in Texas: Report
A deputy from the Medina County Sheriff’s Office in Texas fatally shot food influencer Michael Duarte on November 8, 2023. Duarte, known on social media as “FoodWithBearHands,” was 39 years old at the time of his death.
Incident Details
The authorities responded to a disturbance call in Castroville, Texas. Reports indicated a “male subject with a knife acting erratically.” Upon arrival, deputies encountered Duarte. According to law enforcement, he did not comply with verbal commands and threatened the officers.
Final Moments
Allegedly, Duarte charged at a deputy while shouting, “I’m going to kill you.” In response, the deputy fired two shots from her service weapon. Medical assistance was provided at the scene, and Duarte was taken to a local hospital where he later succumbed to his injuries.
Personal Background
Duarte’s death has been met with shock and sadness. A statement from Bear Mountain BBQ, a barbecue pellet company, confirmed his passing and outlined his significant impact both online and in his personal life.
- Duarte celebrated his ninth wedding anniversary shortly before the incident.
- He is survived by his wife Jessica and their six-year-old daughter, Oakley.
Community Support
A GoFundMe campaign has been established to support Duarte’s family, seeking to raise $100,000 for funeral expenses. As of Wednesday afternoon, the campaign had generated over $65,000.
Culinary Journey
Raised in Calipatria, California, Duarte’s culinary career began in San Diego. He started posting cooking videos during the COVID-19 pandemic, sharing a wide range of unique recipes, including dishes featuring alligator and iguana.
- YouTube Subscribers: Over 260,000
- Instagram Followers: More than 845,000
His social media content resonated with many, highlighting the joy of cooking and bringing people together around good food. Bear Mountain BBQ also emphasized Duarte’s warmth and dedication as a family man.
As the community mourns his loss, Duarte’s legacy continues through the fond memories of those who knew him and the impact he made in the culinary world.
