Six NYC Restaurants Awarded New Michelin Stars
Last night, six notable restaurants in New York City received prestigious Michelin stars at the 2025 Michelin Northeast Cities ceremony held in Philadelphia. This event celebrated culinary excellence and recognized establishments that demonstrate exceptional quality.
NYC Restaurants Achieving Michelin Stars
The highlight of the evening was Huso Sushi Sho, which achieved three Michelin stars. This restaurant, led by Chef Keiji Nakazawa, is renowned for its exceptional omakase experience. It now stands firmly alongside acclaimed establishments such as:
- Jungsik
- Le Bernardin
- Per Se
- Eleven Madison Park
Rising Stars in the Culinary Scene
Another notable mention is Joo Ok, a Korean restaurant that advanced from one to two Michelin stars. This honor reflects its status for excellent cooking that is worth a special detour.
Restaurants Retaining Their Stars
Several restaurants continued to maintain their two-star accolades, including:
- Ask – A Scandinavian culinary gem in Brooklyn
- Aquavit – Known for its exquisite prix-fixe and tasting menus
- Atera – A celebrated New American establishment
- Blue Hill at Stone Barns – A long-standing favorite in Tarrytown
- César – Another top-tier tasting-menu restaurant
- Chef’s Table at Brooklyn Fare
- Gabriel Kreuther – A modern French landmark
- Jean-Georges – The flagship restaurant by Chef Jean-Georges Vongerichten
- The Modern – Situated in the Museum of Modern Art
- Odo – An acclaimed Japanese restaurant
- Saga – A high-end dining experience on the 63rd floor of a historic skyscraper
- Sushi Noz – Famous for its limited seating and exclusive dining encounters
- Masa – A renowned destination for omakase in Columbus Circle
New Entrants to the Michelin Star List
In a notable development, four restaurants earned their first Michelin stars. These establishments are recognized for their high-quality cooking, marking a significant achievement within the culinary community:
- Bridges – A hot new spot in Chinatown
- Muku – A kaiseki restaurant in Tribeca
- Huso – Located on Greenwich Street, focusing on seafood and meat
- Yamada – Another kaiseki venue, led by Chef Isao Yamada
This most recent Michelin recognition highlights the vibrant dining scene in New York City, especially the rising popularity of kaiseki cuisine. It’s clear that reservation books are going to fill up quickly at these esteemed restaurants.
