Renowned Scots Chef for Tina Turner and Bryan Adams Passes Away

John Quigley, a distinguished Scottish chef renowned for his work with prominent artists, has passed away at the age of 62. His death followed a brief struggle with cancer. Quigley was known for his culinary expertise and his long-standing role at the Glasgow restaurant, Red Onion.

Career Highlights of Chef John Quigley

John Quigley had a remarkable culinary journey spanning over 40 years. He began as a waiter in London’s West End during the 1980s. His career took a turn when he filled in for an absent chef, leading him to become the youngest head chef in the Good Food Guide at just 22 years old.

Transitioning into the music industry, Quigley worked with a catering company that provided services for touring artists. His first major role was as a personal chef for Tina Turner, which opened doors to further opportunities with stars like Paul and Linda McCartney, Axl Rose of Guns N’ Roses, and the Bee Gees.

Memorable Experiences on Tour

Quigley spent about ten years traveling as a personal chef. Among his experiences, his time with Bryan Adams was particularly significant. He supported Adams through food anxiety, showcasing his compassion and dedication to his craft.

Establishing a Legacy in Glasgow

After years on tour, Quigley returned to Scotland and played a pivotal role in the culinary scene in Glasgow. He was instrumental in launching several restaurants, including Mojo on Bath Street in the mid-1990s. His contributions brought him close to securing the only Michelin star in Glasgow at the Arthouse Hotel.

• Opened Red Onion in 2005 with his wife Gillian.
• Incorporated global recipes with traditional Scottish cuisine.
• Red Onion is celebrated as one of the longest-running restaurants in Glasgow.

Recent Appearances and Recognition

In 2022, motivated by his daughter Rosie, Quigley participated in the show “Come Dine With Me: The Professionals.” Initially hesitant, he embraced the opportunity and ultimately emerged victorious, showcasing his culinary talents to a wider audience.

John Quigley’s passion for cooking and dedication to his craft will be remembered fondly by those who had the pleasure of dining at Red Onion and those who worked with him. His legacy continues through the innovative dishes that have marked his career.