Antonio Banderas Mentors in Anthony Bourdain Biopic: “Cleaning Fish Daily!”
Antonio Banderas recently shared insights about his role in the upcoming biopic on Anthony Bourdain, titled “Tony.” This film, directed by Matt Johnson and produced by A24, presents the early life of the renowned chef and travel documentarian.
Insights from Antonio Banderas on Anthony Bourdain’s Biopic
Filming took place over a month and a half in picturesque locations including Cape Cod and Newport. Banderas humorously recounted the unique challenges he faced during production. He stated, “I had to shower every time I returned to the hotel because I absolutely reeked — I was cleaning fish daily!”
Exploring Bourdain’s Early Years
The film delves into Bourdain’s struggles post-university. Originally aspiring to be a writer, he faced significant challenges, including depression and drug addiction. Banderas emphasized that the narrative goes beyond cooking; it explores Bourdain’s identity and life shaped by mentorship.
Banderas’ Role as a Mentor
- Banderas portrays a Brazilian restaurateur who offers guidance to the younger Bourdain, played by Dominic Sessa.
- The mentor character is a combination of various influences, representing someone who has traveled globally but remains an outsider in the elite culinary world.
- He focuses on accessible, simple dishes aimed at everyday people instead of haute cuisine.
Throughout the Torino Film Festival, where Banderas received a lifetime achievement award, he highlighted the importance of mentorship in his life. He noted how chance encounters shaped his career, particularly his transition to cinema via Pedro Almodóvar.
Reflections on Influential Figures
Banderas recalled his experiences with legendary actor Paul Newman. Their interactions included memorable dinners in New York, where Newman had unique dining habits that left a lasting impression on Banderas.
As “Tony” approaches its release, Banderas’ reflections provide a profound look into both the film and the life of Anthony Bourdain. The biopic aims to portray not only his culinary journey but the personal challenges he overcame along the way.
