UK Sugar Tax Targets Milkshakes and Lattes
Recent developments regarding the UK’s Sugar Tax have stirred mixed reactions within the dairy industry. The expansion of the sugar levy is seen by some as a necessary step towards public health, while others express concern about its implications for dairy products.
UK Sugar Tax Expansion Affects Dairy Drinks
Judith Bryans, the Chief Executive of Dairy UK, voiced her disappointment over the government’s decision to extend the sugar levy. She emphasized that milk and yogurt-based drinks contribute essential nutrients like B vitamins, iodine, protein, and calcium.
Inclusion of Lactose Allowance
One positive aspect of the proposal is the incorporation of a lactose allowance. Lactose is a natural sugar present in dairy products. Bryans stated that this exemption is crucial to recognize the unique composition of dairy. It ensures that dairy manufacturers will not be taxed for naturally occurring lactose, which she deemed a non-issue for public health.
Government Consultation on Sugar Levels
The government had earlier considered adjusting the sugar threshold to 4 grams per 100ml. However, feedback highlighted the technical difficulties in reformulating products to meet this requirement. Additionally, there are significant costs and risks associated with extensive product reformulation.
Industry Reactions to Sugar Levy Changes
The Food and Drink Federation expressed satisfaction with the government’s attentiveness to industry concerns. A spokesperson remarked that the latest proposals recognize the financial and technical challenges companies face in developing healthier products. They believe these changes will help safeguard the investments made by companies aiming to promote healthier dietary choices.
- Key Figures: 4 grams of sugar per 100ml threshold discussed.
- Essential Nutrients: B vitamins, iodine, protein, calcium from dairy drinks.
- Industry Advocacy: Dairy UK aims to protect product composition from being penalized.
The conversation surrounding the sugar tax continues, reflecting a balance between public health measures and industry viability. As adjustments are made, the dairy sector remains vigilant in advocating for its contributions to health and nutrition.
