Thieves Steal €90,000 of Escargot Snails from French Farm

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Thieves Steal €90,000 of Escargot Snails from French Farm

In a shocking incident in northern France, thieves have stolen €90,000 worth of escargot snails from a farm that caters to gourmet restaurants. L’Escargot Des Grands Crus, located in Bouzy near Reims, declared the theft a significant setback as the holiday season approaches.

Details of the Theft

The break-in occurred overnight into Monday. The perpetrators cut through a border fence before forcibly entering the farm’s buildings. The full extent of the theft was reported only later in the week, according to Franceinfo.

  • Value of Stolen Goods: €90,000
  • Location: L’Escargot Des Grands Crus, Bouzy, near Reims
  • Date of Incident: Overnight into Monday
  • Reporting: Complaint filed later in the week

The local authorities are currently investigating the crime. Meanwhile, the farm is working diligently to restock its supplies to meet customer demands during the holiday season.

Significance of Escargot in French Cuisine

Escargots are a staple in French gastronomy, often prepared in garlic butter or wine. Sales typically increase in December as customers indulge in this delicacy for Christmas and New Year’s celebrations.

Response from L’Escargot Des Grands Crus

The farm expressed their dismay via a statement, noting this was not the appropriate message to convey as the holidays draw near. Breaking down the emotional impact, they described the incident as a “shock” and a “real blow to the entire team”.

Impact on Operations

Manager Jean-Mathieu Dauvergne highlighted the severity of the situation. He indicated that a significant amount of their finished and raw stock, crucial for the holiday season, had been taken. Photos post-theft reveal nearly empty shelves and fridges.

Furthermore, L’Escargot Des Grands Crus has a reputation for supplying high-end restaurants, including the Michelin-starred Les Crayères, along with delicatessens and private clients. The theft poses a substantial challenge not only to the farm but also to its culinary partners as they approach one of the busiest times of the year.

Looking Ahead

As investigations unfold and the farm races against time to replenish supplies, the theft underscores the vulnerabilities faced by businesses during peak seasons. The community and patrons of L’Escargot Des Grands Crus are hopeful for a prompt recovery and return to normalcy.