Avo, Popular Italian Restaurant in Uptown New Orleans, Announces Closure
After more than ten years of operation, Avo, the acclaimed Italian restaurant in Uptown New Orleans, has announced its closure. The restaurant will serve its final meals on December 23, much to the dismay of its loyal patrons.
Avo’s Culinary Legacy
Founded by chef Nick Lama in 2015, Avo has played a significant role in elevating Italian cuisine in the region. The restaurant derives its name from the Italian word meaning “grandfather,” symbolizing a connection to Lama’s Sicilian roots.
A Unique Dining Experience
Avo is known for its sophisticated, candlelit atmosphere and refined dishes. Highlights from its menu included:
- Housemade pastas adorned with lump crab meat and white truffle butter.
- Roasted chicken prepared with capers and a white wine butter sauce.
- Charred octopus served with a chili glaze.
These offerings showcased both culinary creativity and an emphasis on fresh ingredients, setting Avo apart from typical Italian dining in New Orleans.
The Chef Behind Avo
Chef Nick Lama’s culinary journey began in his family’s kitchens, deeply influenced by his father’s experience in the restaurant industry. Lama worked at notable establishments, including Muriel’s and Gautreau’s, before establishing Avo with his wife, Melissa.
His vision for Avo was clear: to provide a fresh take on Italian cuisine, utilizing local and seasonal ingredients. “It’s food made with local ingredients that are fresh and prepared in a very simple way,” Lama stated.
Avo’s Influence on New Orleans Dining
Avo’s approach contrasted with many traditional Italian restaurants in the area, which often favored heavy sauces over light, fresh flavors. The restaurant’s design complemented its cuisine, featuring an elegant interior and, after a renovation in summer 2019, a newly enclosed dining space.
As Avo prepares to close, Chef Lama expressed profound gratitude for the community’s support through an Instagram post. His contributions to the New Orleans dining scene will surely be missed, leaving a lasting legacy in Italian cuisine.
