Top 25 Must-Try Dishes in Portland for 2025

Portland’s culinary scene is thriving, showcasing innovative dishes that cater to a wide range of tastes. As we look ahead to 2025, here are the top 25 must-try dishes in Portland, representing the city’s rich and diverse gastronomic landscape.

Top 25 Must-Try Dishes in Portland for 2025

• Tlacoyo at Ancestro: A pre-Hispanic dish made with masa, black beans, scrambled eggs, and a tomato-onion sauce.
• Breakfast Sandwich at Balong: A signature sandwich featuring fried egg, melted cheese on a sweet pan de sal roll, enhanced with roasted tomato aioli.
• Bún Berlu at Berlu Bakery: A comforting shrimp-pork meatball soup with a rich broth and roasted peanuts.
• Thick Champ at Champs Burgers: A dry-aged Wagyu brisket cheeseburger known for its savory taste and quality ingredients.
• Pork Chop at Dimo’s Italian Specialties: Perfectly seasoned and cooked, served with lemon and salsa verde.
• French Onion Soup at L’Echelle: A classic recipe enriched with flavor from a homemade demi-glace.
• Yeasted Waffle at Fair Weather: Fluffy yet crispy, served with praline-hazelnut butter, this dish is a unique brunch option.
• Pasta al Limone at Fantino: Bucatini pasta in a lemon cream sauce, perfect for summer dining on the patio.
• Melon at Farag’s: Refreshing melon dressed with olive oil, vinegar, and shaved manchego cheese.
• Pork Belly Bites at Har-BQ: Juicy bites glazed with a spicy gochujang syrup, offering a memorable flavor experience.
• French Fries at Jeju: Famous for their outstanding crunch and texture, regarded as some of the best in the country.
• Chicken Wings at Jerry’s Tavern: Crispy and flavorful wings with the best Buffalo sauce in the city.
• Oysters at Katy Jane’s Oyster Bar: Freshly shucked oysters praised for their taste and quality.
• Chicken Katsu Curry at Kau Kau: Panko-fried chicken served over silky curry and Koshihikari rice.
• Green Chile Cheeseburger at Lone Star Burger Bar: Bright and fresh flavors with roasted Anaheim chiles for extra depth.
• Chile Relleno at Madrina Cocina Mexicana: A classic dish made with blue corn tortillas and oozy cheese.
• Panna Cotta at Maglia Rosa: Silky dessert topped with crumbled pistachio and huckleberry jam.
• Baja Sashimi at Mariscos con Onda: An elegant dish featuring fresh fish and olive oil, inspired by culinary traditions.
• Sweetbreads à la Crème at Olympia Provisions: A unique dish highlighting James Beard’s favorite preparation of sweetbreads.
• Ube Pancakes at Pamana: Colorful pancakes drizzled with ube cream, offering an exciting brunch option.
• Hush Puppies at Parallel: Light and fluffy, these pair wonderfully with sparkling wine.
• Quekas at Plaza Coyoacan: Delicious quesadillas using high-quality blue corn tortillas and Oaxaca cheese.
• Lontong Cap Go Meh at Pasar: A captivating fusion soup that combines vibrant flavors and textures.
• San Anto Hot Dog at Third Coast Hot Dogs: A unique Texas-style hot dog topped with Oaxacan mole.
• Tonkatsu at Toya Ramen & Bar: A well-prepared dish featuring panko-breaded pork served with traditional sides.

Each of these dishes offers a distinct taste of Portland’s evolving food culture in 2025, reflecting the city’s commitment to innovation and quality in dining. As food enthusiasts explore these culinary gems, they are sure to encounter unforgettable flavors and experiences.