Central NY Restaurants Evolving in 2025: Openings, Closures, and Changes
2025 has been a dynamic year for the restaurant scene in Central New York, featuring numerous openings and closures that reflect evolving culinary preferences and trends. This year, both newcomers and beloved establishments have made significant changes, creating a diverse landscape for diners.
Notable Openings in Central NY
Several new restaurants have entered the market in Syracuse and nearby areas, offering vibrant menus and unique dining experiences.
- Big Fella’s and Poundtown Burger Bar
Opened in January at 208 W. Water St., these two eateries share space in downtown Syracuse. Big Fella’s features various Cajun pasta dishes, while Poundtown focuses on smashburgers. - Crooked Cattle
This bar and restaurant opened in March at 290 W. Jefferson St. It pays tribute to the iconic Clark’s Ale House with a celebrated roast beef sandwich, the “Hey Clark.” - Aurora Brewing Co.
Located at 620 Ulster St., this new taproom debuted in March, offering a variety of craft beers and a menu that includes burgers and Detroit-style pizzas. - Sal’s Birdland
The Cicero location opened in May at 8140 Brewerton Rd., focusing on takeout and delivery with a signature sauce for their chicken dishes. - Dakshin Indian Cuisine
This new establishment opened in May at 216 Walton St. in Armory Square, specializing in South Indian cuisine. - Isla Caribbean Cuisine
Transitioning from 809 Lounge & Restaurant, this spot at 206 S. Warren St. reopened in December with a full menu featuring Caribbean dishes. - Double Cheese
Opened in September in Liverpool, this smashburger joint serves crispy-edged burgers and craft cocktails. - Zaman Coffee House
This North Syracuse establishment opened in September, specializing in Turkish coffee and pastries reminiscent of Middle Eastern coffee houses. - Brickyard BBQ
Opened in November in LaFayette, featuring smoked meats and comfort food. - Forest Grill
Part of the renovation at Point Place Casino, this restaurant opened in November, serving hearty comfort food in a rustic setting.
Closures Impacting Central NY Restaurants
Several established restaurants in the region closed their doors this year, many after notable runs in the community.
- The Inn Between
This fine dining restaurant in Camillus closed in January after 52 years in business, with plans for its space to be transformed into a wedding and event venue. - Brasserie Bar & Bistro
After ten years, this restaurant in Camillus closed in the summer due to lease expiration. - Modern Malt
Known for its retro atmosphere, this diner closed in February amid changing industry dynamics. - Now & Later Lounge
This downtown lounge closed in August, citing industry fatigue. - Original Grain
This popular eatery closed permanently in October, with plans for a new concept in the future. - Prime Steakhouse
A fixture in downtown Syracuse since 2010, this restaurant closed in November.
Transitions in Restaurant Ownership
Some familiar establishments have experienced ownership changes, leading to new menu concepts and revitalizations.
- Lannie’s Bar & Restaurant
This eatery reopened in October with a new look and menu, returning to its former identity. - Primo Nestico’s Bistro & Bar
Taking over the previous Nestico’s, this restaurant features modern tweaks and a refreshed menu.
The restaurant landscape in Central New York continues to evolve in 2025. Each new opening and closure reflects changing tastes and community needs. Diners in the region can look forward to a diverse array of culinary experiences in the coming year.
