Salmonella Outbreak Tied to Raw Oysters Across Multiple States

Health officials are currently investigating a Salmonella outbreak linked to raw oysters, which has affected at least 64 individuals across multiple states. This outbreak, confirmed by the Centers for Disease Control and Prevention (CDC), has resulted in 20 hospitalizations but no reported fatalities.

Overview of the Outbreak

The Salmonella infections are attributed to oysters consumed raw, with cases reported from California to Maine. The outbreak was traced back to late June and continued through November. The CDC’s alert was made public this week, following investigations that linked multiple cases to the same strain, Salmonella Telelkebir.

States Affected

• California
• Pennsylvania
• New York
• Virginia
• Maine

While illnesses span 22 states, the highest concentration has been observed in Pennsylvania, New York, and Virginia. Nearly 75% of patients interviewed reported consuming raw oysters in the week prior to falling ill, indicating a strong correlation between the oysters and the infections.

Health Recommendations

As health agencies continue to investigate the source of these oysters, the CDC and the Food and Drug Administration (FDA) offer crucial advice for seafood lovers. They recommend cooking oysters thoroughly to eliminate harmful bacteria. Additionally, it’s important to prevent raw oyster juices from contaminating other food items.

Signs of Infection

Individuals who enjoy raw oysters should be vigilant for symptoms of Salmonella infection, which include:

• Diarrhea
• Stomach cramps
• Fever
• Dehydration

If any of these symptoms develop post-consumption of raw oysters, it is vital to seek medical attention and report the illness to local health authorities.

Currently, with the festive season approaching, consumers may want to consider alternatives. Instead of indulging in raw oysters, perhaps opt for safer seafood options like shrimp cocktails to avoid any health risks associated with undercooked shellfish.