Portland’s Boriken Restaurant Closes, Ending Puerto Rican Food Oasis

After more than ten years of serving authentic Puerto Rican cuisine, Boriken Restaurant in Portland has officially closed its doors. The popular eatery announced its shutdown late last year, citing rising food and labor costs as major contributing factors.

Reasons Behind the Closure

Boriken faced significant challenges during the COVID-19 pandemic. In a heartfelt message shared on social media, the owners expressed their dedication to the community despite the difficulties they encountered. They stated, “Like many small businesses, we faced immense challenges during the pandemic, but we held on, fueled by our love for this place and for all of you.” Unfortunately, the lasting impacts of the pandemic made it increasingly difficult to sustain the business.

A Culinary Landmark

Opened in 2014, Boriken became the only full-time Puerto Rican restaurant in the Portland area, providing a unique culinary experience. Diners came from various locations, including eastern Oregon and Joint Base Lewis-McChord in Washington, just to enjoy its diverse menu.

Signature Dishes

• Mofongo: A standout dish featuring fried, mashed plantains with various fillings including roast pork, chicken, and vegetables.
• Salt Cod Fritters: A popular appetizer that showcased the restaurant’s dedication to authentic flavors.
• Arroz con Pollo: A traditional chicken and rice dish beloved by many patrons.
• Mondongo: A hearty stew made with tripe, a dish that has become a staple in Puerto Rican cuisine.

Despite the occasional emergence of pop-ups and food trucks offering Puerto Rican dishes, Boriken was distinct in its full-time operation, making it a cornerstone of Puerto Rican culture in the region. Owner Samuel Vazquez emphasized the uniqueness of Puerto Rican cuisine, stating, “Everybody’s always expecting the food to be spicy. I always tell them, ‘This is not Mexican food; it’s Puerto Rican food. It’s not going to burn.’”

Legacy of Boriken

Boriken’s closure marks the end of an important culinary chapter in Portland, leaving a void for Puerto Rican food lovers in the community. Its absence will be felt by many who cherished the vibrant flavors and welcoming atmosphere the restaurant provided.