Wood Cellulose Exceeds Limits in Grated Cheese: Companies Under Scrutiny

Recent reports have uncovered that wood cellulose has been added to grated cheese by manufacturers. This addition aims to prevent clumping in the cheese. However, the revelation has led to increased scrutiny of the companies involved.

Wood Cellulose in Grated Cheese

Wood cellulose is often used in food products for its anti-caking properties. A recent article highlighted this practice, prompting discussions among nutrition experts and consumers alike.

Expert Opinions

Joëlle Emond, the president of the Quebec Order of Dietitians-Nutritionists, recently addressed the concerns surrounding this issue. She discussed the implications of using such additives in food products during an interview. Experts are urging transparency in food labeling to inform consumers better.

Potential Consequences

• Consumer trust may be affected due to undisclosed ingredients.
• Health implications could arise from consuming additives.
• Regulatory scrutiny may increase, leading to potential reforms in food labeling laws.

The ongoing discussions highlight a growing demand for clarity regarding food ingredients. Consumers are increasingly interested in knowing what goes into their food. As this issue develops, companies will need to navigate the effects of public perception and regulatory attention.