Ex-Alma Cocina Chef Launches Josefina Restaurant at Harbor Point
Chef David Zamudio has embarked on a new culinary journey with the launch of his first restaurant, Josefina, located in the vibrant Harbor Point neighborhood of Baltimore. The opening follows two transformative years since his departure from Alma Cocina Latina, where he gained recognition as an executive chef.
From Alma Cocina to Josefina
In January 2024, Zamudio was named a semifinalist for the prestigious James Beard Awards, which celebrate excellence in the culinary arts. His experience at Alma Cocina, where he spent five years, paved the way for his current endeavor. Zamudio’s departure was not without challenges; he pursued legal action against his former employer shortly after leaving.
The Vision Behind Josefina
Josefina is a culmination of Zamudio’s dream, sparked at the age of 15 when he envisioned a career beyond Venezuela. This newly opened restaurant, situated at 1409 Point St., showcases his passion through meticulously crafted dishes, vibrant decor, and a welcoming atmosphere that pays homage to his heritage.
A Culinary Journey
The restaurant’s design and menu reflect Zamudio’s time and experiences in Venezuela and Spain. He carefully curated a menu that features traditional dishes with a contemporary twist, such as:
- Rabo de toro dumplings, featuring braised oxtail
- Iberian rice with lamb chop and goat cheese
- Traditional pulpo a la gallega, made with octopus and crispy potatoes
Each dish tells a story, embodying Zamudio’s commitment to culinary excellence and cultural significance.
Challenges and Triumphs
The journey to opening Josefina was fraught with obstacles. Zamudio faced significant challenges, including financial strains and delays due to Baltimore’s permit backlogs. Despite these hurdles, he raised nearly one million dollars to fund his vision, relying on support from investors and mentors within the industry.
Collaboration with experienced restaurateurs, such as Enrique Limardo and Bradley Young, provided Zamudio with invaluable insights into the business side of running a restaurant. His journey reflects a blend of ambition, resilience, and artistry.
Family Legacy and Personal Touch
The restaurant bears the name Josefina, a tribute to Zamudio’s mother and his family lineage. Her direct involvement adds a personal touch to the establishment as she supports him during the final preparations. Zamudio aims to recreate the warmth of dining with family, reminiscent of his experiences growing up.
A Bright Future for Josefina
Zamudio’s dedication to his craft has set a high bar for Josefina. The chef tested his menu during a New Year’s Eve event for 100 attendees, receiving positive feedback. As he anticipates the official launch, Zamudio believes Josefina is on the path to success, with hopes of expanding his culinary footprint.
Josefina is more than just a restaurant; it symbolizes Zamudio’s passion for food and storytelling. He embraces the rich cultural history that informs his creations and looks forward to the future with optimism and creativity.
