Award-Winning Michelin Restaurant Shuts Down, Owner Cites Unsustainability

ago 10 hours
Award-Winning Michelin Restaurant Shuts Down, Owner Cites Unsustainability
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A Michelin-star restaurant in Heaton, Newcastle, has announced its closure shortly after receiving the coveted award. Hide Bistro and Bar, which opened its doors in October 2024, informed patrons of its permanent shutdown through a heartfelt message on social media.

Hide Bistro and Bar: A Brief Overview

Founded by Jack Brown and Head Chef Aaron McLellan, Hide garnered praise for its commitment to local sourcing. The restaurant offered a variety of dining options, including:

  • Six and ten-course tasting menus
  • Four-course lunch menu
  • Vegetarian alternatives for each menu

Its innovative dishes and attentive service earned Hide a spot in the prestigious Michelin Guide within its first year of operation. The Guide recognized its “intricate, ambitious creations with a playful streak” and commended the friendly service team.

Reasons for Closure

In their announcement, the management expressed pride in their achievements, despite facing significant challenges in 2025. They cited unsustainability as the primary reason for the closure. The message read, “2025 was such a challenging year, and unfortunately the business became unsustainable.”

Notably, the team reflected on their journey, emphasizing that their hardworking staff were instrumental to the restaurant’s success, including its rapid ascent to Michelin recognition.

Community Response

The news of Hide’s closure has prompted an outpouring of condolences from the local community. Diners expressed their sadness on social media, with comments highlighting the fantastic dining experience and exceptional team. One patron remarked, “Fantastic spot, fantastic team. Will be missed!” Another noted, “Food was amazing!”

Impact on Local Dining Scene

Hide Bistro and Bar’s closure represents a significant loss for the Newcastle dining scene. The restaurant had quickly established itself as a vibrant culinary destination, making its short-lived success even more poignant.

As the local community bids farewell, it remains hopeful for future dining endeavors that honor the spirit of creativity and dedication evident at Hide.

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