Welsh Restaurant Ynyshir Requires Major Food Safety Improvements
The Ynyshir Restaurant, known for its high standards, is currently addressing significant food safety concerns raised by the Food Standards Agency (FSA). Chef and owner, Gareth Ward, has emphasized the restaurant’s commitment to resolving these issues swiftly and effectively.
Food Safety Improvements at Ynyshir Restaurant
Following a recent inspection report, Ynyshir has taken proactive steps to enhance food safety. Ward revealed that he invested approximately £50,000 into new equipment, including an advanced freezer that operates at a remarkable -80C (-112F). This upgrade is part of his effort to uphold stringent food safety standards.
Laboratory Testing and Compliance
In response to the FSA findings, Ward has undertaken extensive laboratory testing of the restaurant’s fish supplies. He confidently stated that all tested samples returned clear results. To further reinforce food safety, Ynyshir has installed an additional handwashing sink in the fish preparation area.
- £50,000 investment in a new freezer
- Fish samples tested and cleared by laboratories
- Installation of a new handwashing sink
Paperwork Challenges and Restaurant Standards
Ward acknowledged that part of the low score stemmed from insufficient paperwork. He admitted that inaccuracies in documentation contributed to the issues identified by inspectors. “Sometimes paperwork can be overlooked or completed incorrectly,” he noted, advocating for a dedicated office worker to ensure meticulous record-keeping.
To maintain compliance with food safety standards, Ynyshir collaborates with a specialist company, reinforcing their dedication to service quality. Ward expressed confidence in the restaurant’s operations, stating, “My restaurant is working at the highest standard in the world, and we take our responsibilities very seriously.”
Next Steps for Ynyshir Restaurant
Ward has requested a reinspection to demonstrate the improvements made since the FSA report. Although a date has yet to be established, he is committed to showcasing Ynyshir’s excellence in food safety and operational standards.
With 27 years of culinary experience, Ward assures patrons that the kitchen is pristine and fully transparent, enabling guests to see the high-quality practices in place. The focus remains on delivering exemplary dining experiences while adhering to the highest food safety protocols.
