Quebec Program Changes Threaten Le Continental’s Skilled Chef Team
The recent abolition of the Quebec Experience Program (PEQ) poses significant challenges for Le Continental, the oldest restaurant in Quebec City. This change will lead to the departure of four skilled foreign chefs who are integral to the restaurant’s operations.
Impact on Le Continental’s Workforce
Le Continental has been home to four chefs de rang, all temporary foreign workers with expertise that is rare in the local market. Their culinary skills contribute to the restaurant’s reputation, especially in a recovering industry affected by the pandemic.
Concerns from Ownership
Mathieu Pettigrew, co-owner of Le Continental, expressed concern about the future of the restaurant. Losing these chefs could force him to make tough decisions, including potentially closing on certain days. This would follow the restaurant’s reduction of services previously due to workforce shortages.
Voices of the Chefs
- Nicolas Verges Batalla: Originally from France, he embodies the culinary artistry that the restaurant offers.
- Fateh Askeur: From Algeria, he feels anxiety about the uncertainties ahead.
- Andrea Rampinini: An Italian chef who hopes to build a better life in Canada.
- Nabil Boutoudj: He shares the stress of immigration challenges and the end of PEQ.
Each chef has made significant sacrifices to work in Canada, viewing this opportunity as a dream fulfilled. They emphasize the need for the Quebec government to consider the realities of employers and the contributions of these skilled workers.
Calls for Support
Le Continental’s staff and ownership believe that the government should recognize the importance of retaining existing workers rather than imposing stricter regulations. They hope for a reconsideration that could prevent further disruptions in the service industry.
Future Outlook for Quebec’s Culinary Scene
The current state of Quebec’s hospitality industry remains precarious due to labor shortages. With professional training opportunities being delayed, as seen with the Fierbourg vocational training center canceling courses, the situation requires urgent attention from authorities.
As Le Continental navigates these challenges, the voices of its chefs will continue to highlight the need for a stable and supportive environment for foreign workers in Quebec.
