WHO and WFP Strengthen Alliance to Boost Health and Nutrition in Togo
In a significant step towards enhancing health and nutrition in Togo, the World Health Organization (WHO) and the World Food Programme (WFP) have announced a strengthened alliance. This cooperation was formalized in a strategic meeting in Lomé on January 23, 2026. The representatives of the two organizations emphasized their commitment to improving integrated interventions in both health and nutrition.
Fostering Health and Nutrition Collaboration
The primary goal of this collaborative effort is to address malnutrition while enhancing healthcare coverage. By breaking down administrative barriers, WHO and WFP aim to deliver coordinated support where it is most needed. Their approach focuses on various key areas:
- In Schools: Enhancing school feeding programs alongside deworming initiatives and monitoring of children’s growth.
- In Communities: Establishing mobile screening units for malnutrition and promoting hygiene practices.
Addressing Vulnerable Populations
This strategic alliance specifically targets the pressing food security and health challenges facing northern Togo. By pooling resources, WHO contributes its medical expertise while WFP ensures logistical support and nutritional supplies. This partnership facilitates a holistic approach to patient care, from diagnosis through to nutrition.
Commitment to Sustainable Development Goals
The slogan for this cooperation, “Together for Better Health,” aligns with the Sustainable Development Goals (SDGs) aimed at achieving zero hunger and universal health access. This initiative signifies a crucial step toward improving health outcomes and nutritional standards for vulnerable populations in Togo.
