Winterlicious 2026: Discover 240 Top Toronto Restaurant Deals to Stay Warm
Toronto’s Winterlicious 2026 is set to take place from January 30 to February 12. This popular culinary festival features over 240 restaurants across the city, presenting three-course prix fixe menus. An exciting addition this year is the inclusion of 20 new eateries, providing food enthusiasts with even more options to explore.
Winterlicious 2026: Warm Up with Discounted Restaurant Deals
This annual event not only celebrates local dining but also offers wallet-friendly deals. Lunch menus are priced from $20 to $55, while dinner options range from $25 to $75. Diners can enjoy a variety of cuisines, including:
- Canadian classics
- Thai
- Greek
- Japanese
- Indian
Restaurants participating in Winterlicious are located all over Toronto, including downtown, Etobicoke, and Scarborough. This provides a great opportunity for both residents and visitors to revisit favorite spots or discover new culinary gems.
Exploring Restaurants and Menus
To facilitate the search for dining options, Winterlicious offers an interactive map. Diners can filter restaurants by location, cuisine type, or neighborhood preferences. Although reservations are not mandatory, they are highly recommended to secure a table at popular venues.
Featured Restaurants to Consider
Here are some highlighted restaurants participating in Winterlicious 2026:
- PAI Uptown
Address: 2335 Yonge St., Upper Level
Offerings: $34 lunch menu, $45 dinner menu. Renowned for its authentic Thai dishes. - Patois
Address: 794 Dundas St. W.
Offerings: $55 dinner menu. Known for the fusion of Asian and Jamaican cuisines. - Floga Estiatorio
Address: 1957 Kennedy Rd.
Offerings: $34 lunch menu, $45 dinner menu. Specializes in rustic Greek dishes. - Chop Steakhouse & Bar
Address: 801 Dixon Rd., Etobicoke
Offerings: $41 lunch menu, $55 dinner menu. Features high-quality beef cuts.
For a complete list of participating restaurants and more details about the event, visit El-Balad. This year’s Winterlicious promises an enjoyable experience for food lovers, making the colder months a little warmer and tastier.
