10 Top-Ranked Frozen Pizzas Reviewed by Italians

Bassyonni

Published: February 9, 2026 9:24 AM ET

Frozen pizza has become a staple in U.S. households, with annual sales reaching around $6 billion. The industry is witnessing a significant transformation as brands aim to deliver quality comparable to restaurant pizzas. Below, we review the top-ranked frozen pizzas as evaluated by professional testers.

10 Top-Ranked Frozen Pizzas Reviewed by Italians

Experts focused on crust structure, sauce balance, and cheese melt performance in their evaluations. The following list highlights the highest-rated frozen pizzas currently available in grocery freezers.

1. Genio Della Pizza — The Bianca

This pizza took the top spot due to its use of sourdough fermentation. Testers praised its balanced salt levels and pizzeria-style chew. Its crust mirrors modern artisan trends seen in Italy.

2. Motor City Pizza Co. — Detroit Style

Reviewers were impressed by the crispy edges and soft interior of this pizza. The unique sauce placement after baking keeps the crust crisp, offering a delicious variation on traditional styles.

3. Screamin’ Sicilian — Bessie’s Revenge Cheese Pizza

Tasters admired the strong cheese layering and rich dairy flavor. Wisconsin mozzarella combined with white cheddar achieved an excellent melt. The sauce is notably garlic-forward, diverging from sweeter alternatives.

4. Tombstone — Original Thin Crust Five Cheese

Tombstone’s Wisconsin cheese blend is celebrated for deep flavor and minimal grease. Reviewers appreciated the extremely thin crust and its consistency, although its fermentation complexity was deemed simpler than top competitors.

5. Rao’s — Brick Oven Crust Five Cheese Pizza

Rao’s earned high marks for its quality sauce, which features Italian tomatoes. Reviewers noted its well-balanced tang and salt. The pizza boasts a thin yet sturdy crust but slightly lacks the artisanal texture of others.

6. Freschetta — Naturally Rising Crust Four Cheese

This pizza stands out for its yeast-based rise and malted barley flour notes, creating an airy crust reminiscent of focaccia. However, opinions varied on the sweetness of the sauce.

7. Amy’s — Four Cheese Pizza

Amy’s received praise for its quality ingredients and clean flavor profile. The whole wheat crust offers additional depth, although its texture is closer to American-style bread rather than traditional pizza dough.

8. California Pizza Kitchen — Thin Crust White Pizza

This pizza impressed testers with its cheese blend quality and garlic sauce balance. The thin crust remains stable during baking, though it lacks deeper fermentation flavors found in higher-ranking options.

9. DiGiorno — Crispy Pan Pepperoni

Reviewers appreciated the caramelized crust edges and reliable crunch provided by the included cooking tray. While the sweet sauce received mixed reviews, the overall cheese melt and pepperoni coverage secured its spot in the top ten.

10. Red Baron — Classic Crust Pepperoni

Red Baron is celebrated for balancing flavor and affordability. Tasters enjoyed the clear separation between crust, sauce, and cheese, reporting even baking and reliable texture.