Class-Action Lawsuits Target Costco’s Kirkland Rotisserie Chicken

Class-Action Lawsuits Target Costco’s Kirkland Rotisserie Chicken

Two proposed class-action lawsuits are challenging Costco’s popular Kirkland Signature Seasoned Rotisserie Chicken. This product, priced at $4.99, has been a staple in Costco locations, with over 157 million units sold globally last year. However, recent legal actions have raised questions about its safety and advertising.

Details of the Lawsuits

The first lawsuit was filed on January 22 in California. It alleges that Costco engaged in false advertising by promoting the Kirkland rotisserie chicken as preservative-free. The complaint claims that this misrepresentation has cost customers tens, if not hundreds, of millions of dollars.

According to the lawsuit, signage in Costco labeled these chickens as free from gluten, MSG, preservatives, and artificial additives. Nevertheless, the chickens actually contain carrageenan and sodium phosphate, which are used to enhance moisture retention and texture during cooking. Costco confirmed that these ingredients are approved by food safety authorities.

  • Key Allegations:
    • False advertising regarding preservative-free claims.
    • Use of carrageenan and sodium phosphate as additives.
  • Response from Costco:
    • Labels claiming preservative-free status have been removed.
    • Company emphasizes compliance with food safety standards.

Additional Claims of Contamination

A second lawsuit was introduced in Seattle, focusing on claims that Costco’s Fremont, Nebraska, facility has serious salmonella contamination issues. The complaint seeks damages for customers who purchased Kirkland Signature rotisserie chicken or raw chicken parts since 2019.

A December study by Farm Forward reported that the Lincoln Premium Poultry facility has consistently failed to meet U.S. Department of Agriculture safety standards. Specifically, it found that over 10% of whole chickens and nearly 17% of chicken breast packages tested positive for salmonella.

  • Key Findings from the Study:
    • Over 10% of whole chickens contaminated with salmonella.
    • Nearly 17% of chicken breast packages tested positive.

As of now, neither Costco nor the Nebraska facility has issued comments regarding these accusations. These lawsuits have sparked discussions about food safety and consumer rights concerning popular products like the Kirkland rotisserie chicken.

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