Natalie Spooner Reviews Olympic Village Cuisine – National Insight
Natalie Spooner, a prominent hockey player from Toronto, is showcasing her culinary experiences at the Milan Cortina Olympics. While aiming for success on the ice, she is also dedicated to exploring the diverse cuisine at the Olympic Village, sharing her reviews on social media.
Natalie Spooner’s Culinary Adventure
The 35-year-old Spooner is particularly enjoying the food offerings at the games. She has humorously engaged with fans about the oddities of Olympic culinary choices. One notable dish she encountered was pizza topped with potatoes, which she compared to the Canadian debate over pineapple on pizza.
Daily Meals at the Olympic Village
The International Olympic Committee (IOC) reported that over 10,800 meals are served daily at three Olympic venues: Milan, Cortina, and Predazzo. The kitchens in Milan alone prepare substantial quantities of food, including:
- 3,000 eggs
- 450 kilograms of pasta
The uniqueness of Olympic Village cuisine has resulted in viral moments online. Among these is a special pasta shaped like the five Olympic rings, which was designed for the athletes and has sparked public interest.
Spooner’s Sweet Treats
Spooner, who affectionately calls herself a “chocolate monster,” has a particular fondness for the sweet offerings in the village. She declared an Italian chocolate spread served with a croissant as one of her favorite finds. In one video, she enthusiastically stated, “That’s really good.”
Another dessert that caught her attention was a chocolate lava cake, which she described as “famous” around the village. Her excitement was evident as she stated, “This is what I’ve been waiting for.” However, not every dessert received a favorable review; a chocolate soufflé was critiqued harshly and rated only three out of ten. Spooner humorously remarked that it resembled a “hockey puck.”
As the Games continue, Spooner remains committed to sharing her culinary journey at the Olympic Village, bringing attention to both the unique flavors and her personal favorites.
