Norwegian Cruise Line Angers Fans with Dining Dress Code Change
Norwegian Cruise Line has stirred controversy among its fans by implementing a new dining dress code. This change, focusing on formal attire, has drawn ire from regular cruisers who embraced the cruise line’s previous casual approach.
New Dining Dress Code Details
According to Norwegian’s policy page, the updated guidelines apply to several specialty restaurants, which include:
- Palomar
- Ocean Blue
- Onda
- Cagney’s
- Le Bistro
- The Haven
Guests can no longer wear shorts, tank tops, baseball caps, distressed jeans, or flip-flops in these venues.
Shift from Freestyle Cruising
This dress code is a significant shift from the company’s traditional “freestyle cruising” philosophy. Previously, Norwegian promoted a relaxed dress style throughout its ships, including in restaurants. Despite this change, their website still emphasizes a “laid-back vibe” while providing a few guidelines.
Guest Expectations for Dining Attire
As for what is expected now, Norwegian suggests a “smart casual” attire in upscale dining venues for both men and women:
- Women: Slacks, jeans, dresses, skirts, or tops
- Men: Jeans or slacks paired with a collared shirt and closed-toed shoes
- Children (ages 12 and under): Allowed to wear shorts in all restaurants
Public Reaction to Dress Code Change
The response from passengers has been divided. Some have expressed frustration on social media, calling the new rules “idiotic” and criticizing the need to dress up on vacation. One user commented, “Dressing up on vacation for dinner in 90-degree heat locations is stupid.”
Conversely, others have defended the policy, arguing that a standard should be maintained in finer dining settings. Supporters believe it is reasonable for the cruise line to ask guests to dress appropriately.
Corporate Changes and the Future of Norwegian Cruise Line
This dress code change coincides with a leadership transition. Harry Sommer, the former CEO, is set to depart in February 2026, with John Chidsey stepping into the role. Chidsey emphasized their commitment to enhancing the guest experience while ensuring disciplined fleet growth.
As Norwegian Cruise Line navigates these changes, both the dining experience and corporate leadership appear poised for a transformation. The impact of these new guidelines remains to be seen as passengers weigh in on their vacation preferences.
