MasterChef: The Professionals 2026 – Meet Heat 6 Contestants

The sixth heat of MasterChef: The Professionals 2026 introduces four talented chefs competing for a coveted spot in the Quarter Finals. The challenges they face this week are designed to test their culinary skills under pressure. Renowned judges Matt, Marcus, and Monica oversee the competition, ensuring that only the most skilled make it through. This week’s special guest is Nikita Panthakji, a celebrated chef and the 2022 champion, who returns to set the initial skills test.

Competition Overview

The contestants face two daunting tasks. First, they are tasked with preparing bavette steak, complemented by a papaya and noodle salad, and crispy noodles, all within 20 minutes. Judges will evaluate their finesse in cooking the steak to perfection and balancing flavors in the salad.

Following this, the two hopeful chefs will prepare Nikita’s signature falafel, served with muhammara, a roasted red pepper and walnut dip, flatbread, and a tomato salad. This second challenge aims to illuminate their culinary skills further.

Meet the Contestants

• Charlie

  • Age: 36
  • Role: Head Chef
  • Location: Cullompton, Devon
  • Background: Started in a ski season before honing his craft in fine dining.
  • Culinary Style: Classic British with European and Asian influences.
  • Signature Dish: Cooking inspired by maternal passion.

• Tom

  • Age: 26
  • Role: Junior Sous Chef
  • Location: Hampshire
  • Background: Trained at The Met, now at Lainston House Hotel.
  • Culinary Style: Rich and bold dishes.
  • Signature Dish: Inspired by his mother’s wholesome cooking.

• Ben

  • Age: 30
  • Role: Head Chef
  • Location: Bristol, Somerset
  • Background: Worked from commis chef to junior sous chef at award-winning establishments.
  • Culinary Style: Modern British pub food, focusing on seasonal ingredients.
  • Signature Dish: Celebrates home-cooked meals.

• Polly

  • Age: 23
  • Role: Senior Chef de Partie
  • Location: London
  • Background: Transitioned from a professional golfer to culinary arts.
  • Culinary Style: Nature-led and ingredient-focused, rooted in local flavors.
  • Signature Dish: Emphasizes joy and inclusivity in cooking.

The competition continues to intensify, with contestants eager to impress judges and secure their place in MasterChef: The Professionals. Each chef brings unique backgrounds and personal touch to their dishes, showcasing their culinary journey. Who will rise to the occasion and advance to the Quarter Finals? Stay tuned for the thrilling continuation of the series at El-Balad.