55,000 Pounds of Blueberries Recalled Due to Fatal Listeria Risk
Over 55,000 pounds of frozen blueberries have been recalled due to a serious risk of Listeria monocytogenes contamination. This update comes from the Food and Drug Administration (FDA), which has elevated the recall to a “Class I” status. This classification indicates a substantial likelihood that consuming or being exposed to the affected product could lead to severe health consequences or death.
Details of the Recall
The recall was initially issued by the Oregon Potato Co. for its IQF Blueberries on February 12. On a recent update, the FDA stated that these frozen blueberries were sold in bulk, specifically in 30-pound cases and 1,400-pound totes. They are packaged in polyethylene bags or liners.
Distribution and Sales
- The blueberries were not available for direct consumer purchase in retail stores.
- They were primarily distributed across several locations, including:
- Michigan
- Oregon
- Washington
- Wisconsin
- Canada
However, the FDA did not clarify where the blueberries ended up or how consumers might have come into contact with them.
Health Risks Associated with Listeria
The FDA warns that Listeria monocytogenes can be found in diverse environments, including soil, water, and decaying organic matter. Consuming food contaminated with Listeria can lead to listeriosis, which can manifest in varying degrees of severity.
- The less severe form of listeriosis can cause symptoms such as:
- Fever
- Muscle aches
- Nausea
- Vomiting
- Diarrhea
- The severe form is more dangerous and can result in:
- Headaches
- Confusion
- Stiff neck
- Loss of balance
- Convulsions
This severe infection poses a higher risk to vulnerable populations, including newborns, elderly individuals over 65, and those with weakened immune systems.
Conclusion
Consumers should take this recall seriously due to the potential health risks associated with Listeria contamination. For specific guidance on what to do, affected consumers should consult health authorities or the FDA. The U.S. Department of Health and Human Services and Oregon Potato Co. have yet to provide further comments regarding this situation.
