Famed Philly Pizza Chef Launches London Bar
Renowned Philadelphia pizza chef Joe Beddia is set to make his mark in London with the launch of Bar Etna in spring 2024. Located in Newington Green, this vibrant new venue will showcase Beddia’s expertise in Italian-American cuisine alongside former Philadelphia designer Mike Stampler and chef-restaurateur Ed McIlroy.
Bar Etna: A New Culinary Venture
Bar Etna promises a unique dining experience with a mid-century Milan ambiance. The menu will feature a mix of small plates, baked dishes, and, of course, pizza. The British media has already highlighted exciting items like “aubergine parmigiana,” which reflects Beddia’s Italian-American roots.
Full Bar and Late-Night Access
This North London bar will not only serve food but also a full range of classic cocktails. Beddia has secured a late-night license, something that is hard to come by in London, allowing guests to enjoy their selections well into the night. Desserts will include soft-serve ice cream, a staple Beddia currently offers in Philadelphia.
Background of Joe Beddia
Before embarking on this international venture, Joe Beddia built a significant reputation in Philadelphia. His journey began in Lancaster, Pennsylvania, where he honed his craft in various kitchens, including Tria and Osteria.
- 2012: Received zoning approval for Pizzeria Beddia.
- 2013: Opened Pizzeria Beddia with a focus on takeout.
- 2015: Named the best pizza in America by Bon Appétit.
- 2018: Closed the original location to expand into a larger venue.
- 2019: Launched “Beddia 2.0” with seating and a private hoagie room.
- 2020: Released a cookbook featuring his recipes.
- 2025: Awarded Bib Gourmand in the Michelin Guide.
- 2024: Ranked No. 13 globally and No. 3 in the U.S. on the 50 Top Pizza list.
Despite not fully knowing the London pizza scene, Beddia is excited to bring his take on pizza to the UK. He aims to create outstanding pizzas that reflect his passion and expertise, which have garnered a dedicated following back home in Philadelphia.
