FDA Class I Alfredo Sauce Recall Covers 913 Cases
The FDA classified an alfredo sauce recall as a Class I event after 913 cases were pulled over a dry milk powder ingredient tied to potential salmonella contamination. Coffee Connexion Co., Inc. started the recall on May 6 after a supplier recalled the ingredient used in the product.
The agency’s highest classification applies when there is a "reasonable probability that use of or exposure to the product could cause serious adverse health consequences or death." The product was distributed in 41 states, putting the recall into circulation far beyond one region.
Coffee Connexion Co. recall details
The affected sauce comes in 3-pound, 7-ounce sealed poly bags, with 12 bags in each case. The product carries UPC 0039954921963.
Four sets of batches are included: 046188 through 046193, 047290 through 047296, 048029 through 048034, and 049089 through 049094. Best-by dates tied to the recall are Jan. 12, 2028, Feb. 16, 2028, March 9, 2028, and April 20, 2028.
FDA Class I classification
The FDA’s enforcement report does not indicate whether any illnesses have been reported. It also states that no press release was issued for the recall, leaving the enforcement listing as the public record for the action.
For customers who have the product, the relevant check is the UPC and batch number, not just the sauce name. Any matching case falls within the recall that the FDA has placed at its most serious level.
41-state distribution
The broad distribution means the affected product may have reached kitchens and food service buyers across a wide area before the recall. With the supplier’s dry milk powder already pulled for salmonella concerns, the FDA’s classification puts the focus on whether any remaining inventory still matches the listed codes and dates.
Anyone holding the product should compare the label details against the recall listing: UPC 0039954921963, the batch ranges, and the best-by dates. Those details identify whether a case is part of the 913-case recall that remains under the FDA’s Class I designation.
