NYC Food Influencer Arrested for Repeated Bill Evasion After Disappearing
In a shocking turn of events, a high-profile social media influencer has been arrested in New York for repeatedly evading restaurant bills. Pei Chung, 34, allegedly used her status as a food influencer to dine at upscale eateries without ever paying for her meals.
Details of the Case
Chung’s deceptive tactics first came to light following her visits to several high-end restaurants, including Michelin-starred venues in Brooklyn. Dressed in luxurious brands like Prada and Louis Vuitton, she portrayed herself as a notable food influencer. Her objective was to attract attention on social media while accumulating unpaid bills.
Arrests and Charges
Authorities have charged Pei Chung with theft of services, and she has already been arrested five times since her fraudulent activities began in late October 2023. Her most notable arrests occurred at various restaurants, revealing a pattern of exploitation.
- Francie Restaurant: Her first known visit was on October 22, where she enjoyed an expensive meal totaling $134, which she failed to pay. Restaurant owner John Winterman reported that she attempted to barter a social media post for her meal.
- Peter Luger Steakhouse: On October 27, she ordered $146 worth of food but avoided paying by hiding in the restroom for nearly an hour. When confronted, she offered the manager sexual favors as payment, which was declined.
- Motorino Pizza: On November 11, Chung racked up a $135 bill and did not make any payment.
Reactions from Restaurant Owners
Many restaurant owners expressed their disbelief and frustration. An insider from Meadowsweet remarked on Chung’s audacity, stating she acted as if she was performing a legitimate service while simultaneously defrauding the restaurants. This brings to light a growing concern among eateries about influencer fraud.
Influencer Culture Under Scrutiny
This incident has sparked discussions about the role of social media influencers in the food industry. Many restaurants have reported negative experiences with influencers who do not fulfill their agreements. For example, another influencer, Fahmida, faced backlash for not leaving an agreed-upon review after a complimentary dinner, which further complicates the relationship between eateries and influencers.
As the investigation into Pei Chung continues, restaurant owners and patrons alike are left wondering how to navigate the complex landscape of influencer marketing without falling victim to similar schemes.