Philadelphia’s Her Place Supper Club Earns First Michelin Star
The culinary scene in Philadelphia has recently been spotlighted following the achievement of three local restaurants earning their first Michelin stars. The prestigious accolade was announced during a ceremony held on Tuesday night.
Michelin Star Winners in Philadelphia
Her Place Supper Club, Friday Saturday Sunday, and Provenance are the standout establishments that have achieved this honor. This marks the first time any restaurant in Philadelphia has received a Michelin star.
Chefs Behind the Success
- Her Place Supper Club: Chefs Amanda Shulman and Alex Kemp
- Friday Saturday Sunday: Chefs Chad and Hanna Williams
- Provenance: Chef Nicholas Bazik
Sustainability Recognition
Pietramala, a vegan restaurant in the city, earned a Green Star award, which recognizes restaurants committed to sustainability practices.
Additional Michelin Recognitions
Several other Philadelphia restaurants were highlighted in the Michelin Recommended list:
- Ambra
- Forsythia
- Hiroki
- High Street
- Honeysuckle
- Illata
- Kalaya
- Laser Wolf
- Laurel
- Little Water
- Mish Mish
- My Loup
- River Twice
- Pietramala
- Roxanne
- Southwark
- Suraya
- Vedge
- Vernick Food & Drink
- Vetri Cucina
- Zahav
Bib Gourmand Award Winners
Moreover, the following eateries received the Bib Gourmand Award for offering exceptional meals at reasonable prices:
- Angelo’s
- Dalessandro’s
- Del Rossi’s
- Dizengoff
- El Chingon
- Fiorella
- 4th Street Deli
- Pizzeria Beddia
- Royal Sushi & Izakaya
- Sally
Context of the Michelin Guide in Philadelphia
In May, Michelin and the Philadelphia Convention and Visitors Bureau announced that inspectors would evaluate local restaurants for recognition this year. This year also marks Boston’s inaugural inclusion in the Michelin guide.
The Impact of Michelin Stars
The acknowledgment of Philadelphia’s restaurants comes at an exciting time. The city is gearing up for significant events, including celebrations for the nation’s 250th birthday and notable sporting events like the MLB All-Star Game and FIFA World Cup matches.
Understanding Michelin Stars
A Michelin star is awarded for “outstanding cooking.” The Michelin guide’s inspectors assess restaurants based on five criteria: product quality, mastery of cooking techniques, harmony of flavors, chef’s unique personality reflected in the cuisine, and overall consistency.
Restaurants can earn up to three stars. Philadelphia’s culinary landscape is further enriched by several recent James Beard Award nominees, showcasing the city’s vibrant food scene.
