Michelin Guide Honors Boston Restaurants for the First Time
Michelin Guide has officially recognized Boston eateries for the first time in its 2025 Northeast Cities guide. This landmark event highlights the evolving culinary landscape of the city.
Michelin Star Winners
The prestigious Michelin star was awarded to 311 Omakase, Boston’s first-ever Michelin star restaurant. This South End sushi establishment, led by Chef Wei Fa Chen, offers an 18-course omakase dinner priced from $250 per person. Known for its intimate chef’s counter, 311 Omakase features thoughtfully crafted and impressive nigiri. The restaurant only accommodates two seatings each night, making reservations highly sought after.
Bib Gourmand Awards
Besides the Michelin star, Boston chefs also gained recognition through the Bib Gourmand awards. These awards highlight restaurants that provide quality meals at reasonable prices.
- Chef Karen Akunowicz: Awarded for Bar Volpe and Fox & The Knife.
- Mahaniyom: This Thai restaurant in Brookline received a Bib Gourmand and recognition for the best cocktails in the Northeast.
- Cambridge:
- Jahunger: A new Uyghur restaurant.
- Pagu: A Japanese-Spanish fusion spot.
- Sumiao Hunan Kitchen: Located in Kendall Square, recognized for its Hunanese cuisine.
Overall Recognition
The new Michelin Guide edition acknowledges a total of 26 restaurants across Boston, Brookline, Cambridge, Newton, and Lynn. This recognition is crucial for the local culinary scene.
Impact on Tourism
Meet Boston, the local tourism board, invested significantly to secure Michelin’s inclusion of Boston in the guide. They believe this recognition will help attract and retain talented chefs. Martha Sheridan, president and CEO of Meet Boston, noted that travelers, especially international visitors, specifically seek out Michelin-recognized dining experiences.
Conclusion
The Michelin Guide’s debut in Boston marks a significant milestone, showcasing the city’s culinary talent. This recognition is not only beneficial for local chefs but also enhances Boston’s appeal as a dining destination for tourists.
