Michelin Honors Feld Among Chicago’s 2025 Stars in Ukrainian Village
Chicago’s culinary scene continues to flourish with the recent announcement of Michelin stars for the year 2025. Among the standout recipients is Feld, a unique tasting-menu restaurant located in Ukrainian Village. Managed by chef and owner Jake Potashnick, Feld has earned its first Michelin star less than a year and a half after opening its doors.
Feld: A New Culinary Gem in Chicago
Feld opened at 2018 W. Chicago Ave. 16 months ago and has quickly made a name for itself. The restaurant features a theater-in-the-round dining experience, where guests enjoy a series of courses served from the center of the room. This innovative approach enhances the dining atmosphere and provides a shared culinary experience.
Sustainability and Local Sourcing
One of Feld’s distinguishing features is its commitment to sustainability. The restaurant sources most of its ingredients from local farms within a four-hour radius, underlining its dedication to supporting local agriculture. This commitment also earned Feld a Michelin Green Star, acknowledging its eco-friendly practices. Potashnick expressed pride in this recognition, stating they aim to continuously improve their craft.
Recognition for Other Chicago Restaurants
- Two Stars: Alinea, Ever, Kasama, Oriole
- One Star: Atelier, Boka, Cariño, El Ideas, Elske, Esmè, Feld, Galit, Indienne, Mako, Moody Tongue, Next, Schwa, Sepia, Topolobampo
Alongside Feld’s recognition, other establishments also celebrated notable achievements. Kasama, a popular bakery and restaurant led by chefs Tim Flores and Genie Kwon, received an upgrade to two stars. Their journey is reminiscent of Feld’s, as they also gained acclaim shortly after opening.
Chicago’s Elite Dining Landscape
Chicago boasts a vibrant dining scene, with three restaurants holding three Michelin stars: Smyth, Alinea, and the newly priced Feld. Smyth is Chicago’s only three-star establishment, while Alinea’s demotion from three to two stars has sparked discussions among gastronomy enthusiasts. Chef Grant Achatz addressed this change publicly, highlighting the restaurant’s historical significance.
As the Michelin Guide continues to shine a spotlight on culinary excellence, Feld’s acknowledgment is a testament to the thriving food culture in Chicago. The city remains a significant player in the fine dining landscape, continually attracting attention for its innovative and sustainable culinary practices.
