President of Djibouti Ismaïl Omar Guelleh Attends Bilateral Meeting
During a recent official visit to Djibouti, FAO Director-General Dr. QU Dongyu met with H.E. Mr. Ismaïl Omar Guelleh, the President of Djibouti. This meeting underscored vital discussions on agricultural development and food security within the nation.
Significance of the Meeting
President Guelleh welcomed Dr. QU, highlighting the crucial role of the Food and Agriculture Organization (FAO) in supporting Djibouti. He expressed gratitude for the FAO’s ongoing initiatives, particularly the Hand-in-Hand Initiative. This program aims to accelerate development, providing a vital framework for ensuring food security.
Challenges in Djibouti
President Guelleh pointed out several challenges facing Djibouti. The country relies heavily on food imports, which poses a significant risk to its food security. Additionally, the population’s traditional nomadic lifestyle complicates agricultural stability.
- Djibouti’s population is primarily nomadic.
- Livestock owners often travel vast distances for pastures.
- Limited rainfall leads to land degradation and desertification.
Vision for a Green Revolution
The President emphasized the urgent need to initiate a green revolution in Djibouti. This revolution aims to combat hunger and improve food security. With strategic planning and assistance from the FAO, Djibouti can enhance its agricultural productivity.
Building a Strong Partnership
Dr. QU congratulated the President for maintaining stability in a region known for its challenges. He noted Djibouti’s strategic geographic location, which could facilitate its transformation into a regional economic hub.
The meeting concluded with a commitment to strengthen collaboration between FAO and Djibouti. Both parties look forward to achieving transformative results in enhancing the nation’s economy and food security.
