Rick Stein Reveals Australia’s Top Fish and Chips — Not From His Eateries
Renowned chef Rick Stein has recently named Australia’s top fish and chips, and surprisingly, they’re not from his own restaurants. This revelation highlights the vibrant culinary scene in Australia, particularly in coastal areas.
Rick Stein’s Fish and Chips Preference
During his visits to Australia, Rick Stein has developed a fondness for the local cuisine. The fish and chips he favors come from The Fish Shop at Burrill Lake. Located near Mollymook on New South Wales’ south coast, this eatery serves flathead and chips, which are renowned for their exceptional taste.
The Glory of the Beach
Burrill Lake stands out for its visually stunning setting. The stunning views from the beach capture both locals and visitors alike. Stein recounts his first impressions of Mollymook, especially the unique sand and the vibrant sea. He recognizes the extraordinary appeal of Australian beaches, which are distinct from typical UK shorelines.
A Community Experience
Stein also cherishes the community atmosphere at Mollymook. He speaks fondly of family gatherings, where games of cricket and touch football often take place at sunset. The joy of being in the water is heightened by a sense of camaraderie among beachgoers.
- Location: Burrill Lake, NSW
- Dish: Flathead and chips
- Notable Features:
- Wrapped in paper with a wedge of lemon
- A local favorite amongst beachgoers
Conclusion
Rick Stein’s endorsement of The Fish Shop exemplifies Australia’s diverse culinary offerings. His experiences on the beach reflect a unique blend of culture, community, and culinary delight that continues to draw people to Australia’s stunning coastline. The warmth of Australian hospitality, combined with delicious fish and chips, creates lasting memories for all who visit.
