Massachusetts Eateries, Chefs Named 2026 James Beard Award Semifinalists
The James Beard Foundation has released its 2026 semifinalists. Among them are notable Massachusetts establishments and chefs recognized for their culinary excellence. The James Beard Awards are regarded as a pinnacle of recognition in the culinary field in the United States.
2026 James Beard Award Semifinalists from Massachusetts
The finalists for the James Beard Awards will be revealed on March 31, 2026, with winners announced on June 15, 2026.
Outstanding Restaurant
- O Ya, Boston: This renowned Japanese-inspired restaurant is highlighted as the sole Massachusetts semifinalist in this category. Owner Tim Cushman previously earned the Best Chef Northeast award in 2012.
Emerging Chef
- Pao Thampitak: The chef behind the Gaaeng Supper Club pop-up is recognized for his innovative approach to Thai family-style dining.
Outstanding Pastry Chef or Baker
- Monica Glass: Verveine Cafe & Bakery, Cambridge
- Whitney Stancil: Cuvée at Chatham Inn, Chatham
Outstanding Hospitality
- Ostra, Boston: A notable seafood restaurant in Boston’s Theatre District.
- State Road, Martha’s Vineyard: Recognized for its exceptional hospitality.
Outstanding Wine and Other Beverages Program
- Talulla, Cambridge: Acknowledged for its exemplary beverages program.
Outstanding Bar
- Spoke Wine Bar, Somerville: Noted for its impressive selection and service.
Outstanding Professional in Beverage Service
- Nader Asgari-Tari: Zurito, Boston
- Alyssa Mikiko DiPasquale: The Koji Club, Brighton – nominated for the second consecutive year, noted for its diverse sake menu.
Best Chef: Northeast
- Sāsha Coleman: Comfort Kitchen, Boston – known for its global comfort food focus.
- Amarilys Colon: La Padrona, Boston – celebrated for traditional rice and beans.
- Luke Fetbroth: Tonino, Boston
- Shi Mei: Lenox Sophia, Boston
- Peter Nguyen: Lê Madeline, Quincy
Each of these semifinalists showcases the vibrant culinary scene in Massachusetts. Their contributions highlight the state’s rich food culture and dedication to excellence in dining.
