Washington’s Top Restaurants, Chefs, and Bars Named 2026 James Beard Semifinalists
Washington’s culinary scene shines brightly as the 2026 James Beard Award semifinalists have been unveiled. This recognition highlights the incredible talent within our local restaurants, chefs, and bars, placing them in the spotlight of the esteemed culinary world.
2026 James Beard Semifinalists from Washington
The following categories have notable chefs and establishments from Washington State:
Outstanding Chef
- Aaron Verzosa, Archipelago, Seattle, WA
Emerging Chef
- Ahmed Suliman, Cafe Suliman, Seattle, WA
Best New Restaurant
- Little Beast Ballard, Seattle, WA
- The Wayland Mill, Seattle, WA
Outstanding Pastry Chef or Baker
- Christina Wood, Temple Pastries, Seattle, WA
Outstanding Wine and Other Beverages Program
- Outstanding Bar
- The Elbow Room, Vancouver, WA
Outstanding Professional in Cocktail Service
- Anu Apte, Rob Roy, Seattle, WA
Best Chef: Northwest & Pacific
- Janet Becerra, Pancita, Seattle, WA
- Johnny Courtney, Atoma, Seattle, WA
- Logan Cox, Homer, Seattle, WA
- Jordan Koplowitz, Starla’s, Bellingham, WA
- Melissa Miranda, Musang, Seattle, WA
- Thai Nguyen and Trinh Nguyen, Ramie, Seattle, WA
- Aaron Tekulve, Surrell, Seattle, WA
Event Details
The finalists for these prestigious awards will be revealed on Tuesday, March 31. The awards ceremony is scheduled for Monday, June 15, at the Lyric Opera of Chicago, where the best talents will be honored.
These nominations showcase the thriving food culture in Washington and celebrate the hard work of local culinary professionals. El-Balad and its readers extend congratulations to all semifinalists!
