Beware: Baker Reveals Ingredients in Cheap Donuts
As Fat Thursday approaches, consumers are drawn to the allure of inexpensive donuts. However, a baker has cautioned that such low-priced treats may not contain quality ingredients.
Ingredient Quality in Cheap Donuts
Experts warn that donuts sold at discounted prices often rely on pre-packaged ingredient mixes. These mixes typically lack real egg yolks or butter, substituting them with artificial flavorings.
Cost Comparison of Ingredients
- Jam: 1 kg of rose jam costs about 50 PLN, while a lower-quality fruit preserve is 7-8 PLN per kg.
- Employment costs and raw material prices, particularly eggs, significantly impact overall expenses.
Data from BNP Paribas, based on GUS statistics, shows a notable increase in egg prices. In December 2025, the price of eggs rose by 15% year-on-year. There were also increases in the prices of rye-wheat bread and rapeseed oil, which went up 4% and 6%, respectively. In contrast, flour, milk, butter, and sugar saw price decreases.
Regional Price Variations
Prices for donuts can vary across regions and types of establishments. Piotr Para, the general director of Lajkonik Bakery and Café, highlighted this disparity.
- Production and distribution costs differ nationwide.
- At Lajkonik, the average donut should cost between 5-7 PLN.
Ultimately, while cheaper options may tempt consumers, awareness of ingredient quality is essential. A few extra zloty spent may ensure a tastier and more authentic experience.
