No 2025 Michelin Stars for Austin; Two Earn Bib Gourmand Honors
The Michelin Guide has officially recognized several culinary establishments in Texas, marking a significant milestone for the state’s dining culture. On November 11, 2024, Michelin awarded prestigious stars to 15 restaurants across the state, with a notable achievement for Austin-based establishments.
2025 Michelin Stars for Austin
Four barbecue restaurants in Texas were awarded Michelin Stars, including La Barbecue, founded by Alison Clem. This recognition was announced during a ceremony in Houston, spearheaded by Michelin’s International Director, Gwendal Poullennec.
Austin did not receive new Michelin Stars this year; however, it maintained the stars won last year. The highlighted Austin restaurants that retained their Michelin Stars include:
- Barley Swine
- Interstellar Barbecue
- La Barbecue
- LeRoy and Lewis
- Olamaie
- Hestia
- Craft Omakase
Green Star Awards and Young Chef Recognition
Nixta Taqueria, led by Chef Edgar Rico, was celebrated for its sustainable practices, receiving the Green Star. This award recognizes restaurants for conscientious sourcing and operational practices. Rico was also honored with the Michelin Young Chef Award, highlighting his innovative culinary approach.
This year, Michelin introduced Bib Gourmand honors to eight Texas eateries, acknowledging quality meals at a good value. Among the newly recognized restaurants are:
- Mercado sin Nombre
- Parish Barbecue
- Dai Due
- Emmer & Rye
Impact of Michelin Recognition on Texas Restaurants
The introduction of Michelin Stars and associated awards has dramatically impacted Texas dining. Restaurants that received these accolades reported record sales in the months following the announcements. The state’s culinary scene is evolving, with a growing focus on sustainable and innovative practices.
New developments in the Texas dining landscape can lead to further Michelin acknowledgments in future years. The Michelin Guide’s expansion into Texas underscores the diverse culinary talent in regions beyond traditional dining hubs.
The Michelin celebrations serve not only to honor individual restaurant achievements but also to elevate the entire Texas dining experience. With innovative chefs at the helm, the future looks promising for even more recognition in the culinary scene.
