NC Restaurant Secures Michelin Star; Local Eateries Also Praised

North Carolina has made a significant mark in the culinary world with the recent announcement of a Michelin Star designation for one of its restaurants. On Monday night, the Michelin Guide revealed its selections for the “American South,” highlighting exceptional dining options across various states.

Michelin Star Recognition in North Carolina

The Michelin Star, a prestigious award in the culinary industry, was awarded to Counter, a restaurant based in Charlotte. While this honor is exclusive to Counter, several other eateries in the Raleigh area received notable mentions.

Insights into Counter

Counter, led by Chef Sam Hart, stands out in Charlotte’s dining scene. The restaurant offers a unique, immersive dining experience characterized by:

• A multicourse tasting menu blending nostalgia and personal history.
• Local ingredients sourced from nearby urban farms.
• A diverse range of culinary influences.

The team at Counter is known for their warm hospitality, complemented by an impressive beverage selection. The Michelin inspectors praised the restaurant, recognizing its high-quality cooking deserving of a visit.

Other Honors in North Carolina

Michelin Green Star Award

The MICHELIN Green Star, which celebrates restaurants committed to sustainability and innovation in gastronomy, was awarded to:

• Counter (Charlotte)
• Luminosa (Asheville)

Bib Gourmand Selections

Several North Carolina restaurants were recognized with Bib Gourmand distinctions for providing great food at reasonable prices. These include:

• Lang Vn (Charlotte)
• Little Chngo (Asheville)
• Luminosa (Asheville)
• Mala Pata (Raleigh)
• Mother (Asheville)
• Prime Barbecue (Knightdale)
• Sam Jones BBQ (Raleigh)

Recommended Restaurants in the American South

The Michelin Guide also listed recommended restaurants for future visits. Notable eateries across different cities in North Carolina include:

Raleigh, Durham, and Chapel Hill Area

• Brewery Bhavana (Raleigh)
• Brodo (Raleigh)
• Crawford and Son (Raleigh)
• Dampf Good BBQ (Cary)
• Herons (Cary)
• Jolie (Raleigh)
• Little Bull (Durham)
• Nanas (Durham)
• Nikos (Durham)
• Poole’s (Raleigh)
• Seraphine (Durham)
• St. Roch Fine Oysters and Bar (Raleigh)
• Stanbury (Raleigh)
• Tamasha (Raleigh)
• The Fearrington House (Pittsboro)
• The Pit (Raleigh)

Asheville Area

• Addissae Ethiopian Restaurant (Asheville)
• All Day Darling (Asheville)
• Curate Bar de Tapas (Asheville)
• Golden Hour (Asheville)
• Good Hot Fish (Asheville)
• Leo’s House of Thirst (Asheville)
• Soprana (Asheville)
• Sunny Point Cafe (Asheville)
• Table (Asheville)
• Tall John’s (Asheville)
• The Admiral (Asheville)
• Ukiah (Asheville)

Charlotte Area

• Customshop (Charlotte)
• Ever Andalo (Charlotte)
• Haberdish (Charlotte)
• Hello Sailor (Cornelius)
• Kindred (Davidson)
• Little Mama’s (Charlotte)
• Omakase Experience by PrimeFish (Charlotte)
• Prime Fish (Charlotte)
• Rada (Charlotte)
• Restaurant Constance (Charlotte)
• Supperland (Charlotte)

These recognitions not only celebrate culinary excellence but also highlight North Carolina’s vibrant food culture. Local chefs and restaurateurs are driving innovation and creativity in the dining experience.