Italian Pasta Tariffs Threaten Long Island Grocers’ Supply Chains
Long Island grocers are facing potential challenges due to new U.S. tariffs on Italian pasta. These tariffs could significantly increase the cost of imported pasta, raising prices by more than double.
Increase in Tariffs for Imported Italian Pasta
In September, the U.S. Commerce Department announced a preliminary decision that may introduce tariffs up to 107% on pasta from 13 major Italian producers. If finalized, this would add a new 92% duty on top of an existing 15% tariff that was established by the previous administration. This surge in tariffs is part of an investigation suggesting that certain Italian companies were selling pasta in the U.S. below normal prices.
Impact on Local Grocers
Grocers in Long Island, such as Pino’s Italian Food Market, are reacting swiftly to these potential changes. Paul Barbieri, who co-owns Pino’s, reported spending thousands to stockpile pasta. His stores in Wantagh, Babylon, and Dix Hills are filled with imported pasta in hopes of lasting through the tariff enforcement.
- Paul Barbieri’s stores are well-stocked with pasta.
- The tariffs could affect brands like Barilla, La Molisana, and Garofalo.
Other Long Island grocers are also concerned. Anthony Fiorito of Seven Brothers Gourmet in Oceanside stated that they are currently managing but are keeping a close watch on customer behavior. “So far, we haven’t seen a drop in sales,” he remarked.
Awaiting Further Developments
The possibility of tariff reductions remains open. White House spokesperson Kush Desai mentioned that the pasta producers have time to present data that could lower the tariff rates to between 7% and 10%. Meanwhile, Frank Salvaggio, owner of Frank & Maria’s Italian Market in Bay Shore, remains hopeful that negotiations will prevent the anticipated increases.
Alternative Strategies for Grocers
Some grocers believe their operations may mitigate the impact of rising costs. Tom Opitz from EMF Gourmet Italian Market in East Northport noted that current price increases have not yet reached his shelves. In contrast, establishments like Baldanza Brothers Mr. Sausage in Huntington prepare their pasta, which allows them to sidestep the expected tariff rise.
- Grocers are exploring alternatives to imported pasta.
- Some are leveraging local suppliers to maintain affordability.
The evolving situation regarding Italian pasta tariffs could redefine supply strategies for Long Island’s grocery businesses. They are all adapting their approaches to keep customer prices stable despite impending challenges.
