Steak ‘n Shake Eliminates Microwaves for Fresh Cooking

Steak ‘n Shake is making significant changes to its cooking methods by eliminating microwaves from all locations. This decision is set to take effect by April 15. The burger and shake chain aims to enhance food quality and promote traditional cooking techniques.

Reasons Behind the Shift

Steak ‘n Shake’s management emphasized that “Quality restaurants don’t need microwaves,” supporting their initiative with the slogan “Eat Real Food.” The announcement on social media raised questions among customers regarding the previous use of microwaves in a restaurant known primarily for its burgers and milkshakes.

Health and Quality Initiatives

This move is part of a broader strategy linked to the “Make America Healthy Again” (MAHA) campaign led by Health and Human Services Secretary Robert F. Kennedy Jr. The chain is not just removing microwaves but also implementing other health-oriented changes:

• Replacing seed oils with beef tallow for frying.
• Offering Coca-Cola in glass bottles sweetened with cane sugar.

These adjustments aim to align the company’s offerings with healthier choices and improve overall dining experiences.

Community and Expert Reactions

Kennedy expressed gratitude towards Steak ‘n Shake for demonstrating leadership in health advocacy. However, not all health experts share the same enthusiasm. Registered dietitian Kristina Cooke cautioned against replacing seed oils with beef tallow due to concerns about saturated fat and potential health risks, including cholesterol and heart disease.

Overview of Locations and Future Directions

Steak ‘n Shake operates around 390 locations across the United States. With its recent changes, the chain is attempting to redefine its image and attract health-conscious consumers. By eliminating microwaves and shifting cooking methods, it hopes to resonate with a growing demand for fresher, higher-quality food options.