FDA Links Raw Cheese to Outbreak; Manufacturers Disagree, Refuse Recall
The FDA has identified a potential link between raw cheddar cheese and an outbreak of Shiga toxin-producing E. coli. This outbreak involves seven confirmed cases across three states: California, Florida, and Texas. Despite these findings, Raw Farm, the manufacturer of the cheese, disputes the FDA’s claims and has declined to conduct a voluntary recall.
Details of the E. coli Outbreak
The outbreak has been traced to cases reported between September last year and February 13 of this year. Among the seven cases, five were recorded in California, one in Florida, and one in Texas. Notably, two individuals required hospitalization due to the severity of their symptoms.
- Total cases: 7 confirmed
- States affected: California (5), Florida (1), Texas (1)
- Hospitalizations: 2 individuals
- Children affected: 4 cases in children aged 3 or younger
- Deaths: 0 reported
Investigative Findings
Genetic testing of the E. coli strains has shown a close genetic relationship, indicating a common source. Health officials conducted interviews with three individuals linked to the outbreak. All reported consuming Raw Farm-branded cheddar cheese prior to becoming ill.
In response to the outbreak, state health partners are in the process of collecting samples of Raw Farm’s cheese for testing. However, results from these tests have yet to be finalized.
Raw Farm’s Response
The FDA has recommended that Raw Farm withdraw its raw cheese products from the market, but the company has firmly rejected this suggestion. In a series of social media statements, Raw Farm expressed its disagreement with the FDA’s findings. The company labeled the agency’s claims as “false” and “extreme allegations.”
Conclusion
As investigations continue, the FDA remains vigilant in monitoring the situation. With the outbreak’s potential health risks, consumers are advised to stay informed about updates regarding Raw Farm’s raw cheddar cheese.
