Wan Kim Sets Flock & Fresh Dallas Opening for May 2

Flock & Fresh will open in dallas on May 2, 2026, at Old Town Shopping Center along Greenville Avenue. The chicken concept comes from Wan Kim, who also leads Smoothie King and owns Nuri Steakhouse. It enters a Dallas market already crowded with chicken concepts.

Wan Kim's Dallas Concept

Kim is positioning the restaurant around comfort food, high-quality ingredients and a more dine-in-friendly environment. That mix gives the opening a different setup from a quick grab-and-go chicken counter, even as it competes in a busy local category.

The menu will center on crispy tenders, sandwiches and lighter choices such as salads. Signature items include a three-piece tender plate with house-made chips and a fresh kale salad.

Flock & Fresh Menu

The chicken will be never frozen, free of antibiotics and hormones, and brined for 24 hours before cooking. The sandwich lineup includes a classic crispy option and a grilled version with bacon jam and the signature Flock spread.

Most menu items will cost under $15. For diners, that sets a clear price point before the first service begins and makes the opening easy to compare with other chicken spots already operating in the city.

Old Town Shopping Center

The Dallas location at Old Town Shopping Center along Greenville Avenue is the first opening date tied to the concept. The May 2 launch is the key milestone for anyone tracking where the new brand will land and what it will serve.

For customers, the practical takeaway is straightforward: Flock & Fresh is headed to a visible retail center with a menu built around tenders, sandwiches and salads, not a single-item chicken counter. The opening adds one more option to a market that already has plenty of competition.