Iconic Mexican Restaurant Chain Reopens After 20-Year Hiatus

Fans of the iconic Chi-Chi’s restaurant chain have reason to celebrate. After a two-decade hiatus, the beloved Mexican eatery has officially reopened with a flagship location in St. Louis Park, Minnesota. This highly anticipated reopening occurred earlier this month and was met with enthusiastic support, as the restaurant was fully booked on its first day.

History of Chi-Chi’s

Founded in 1975, Chi-Chi’s once boasted over 200 locations across the United States. However, its popularity waned due to several challenges, including a tragic hepatitis A outbreak in Pennsylvania in 2003. This incident led to the deaths of four individuals and over 650 reported illnesses, ultimately contributing to the chain’s bankruptcy.

Reopening and Future Plans

Michael McDermott, the founder of Chi-Chi’s Restaurants, LLC, expressed excitement about the restaurant’s return. “Chi-Chi’s is back stronger than ever,” he stated. The new establishment promises to revive the vibrant atmosphere and menu favorites that patrons remember. Key dishes like the original chimichanga and nachos grande are back on the table, appealing to both nostalgic visitors and new diners alike.

Moreover, there are plans to expand. A second Chi-Chi’s location is expected in Minnesota, along with a potential franchise model that could facilitate the chain’s return to national prominence.

Menu Highlights

• Original Chimichanga
• Nachos Grande

With its legacy and a fresh approach, Chi-Chi’s aims to forge a new identity while honoring its roots. This reopening marks a significant moment for former fans and offers opportunities for a new generation to experience this iconic restaurant chain.