Review: Taco Bell’s Mountain Dew Baja Blast Pie – A Unique Flavor Experience
Taco Bell has launched a new dessert item: the Mountain Dew Baja Blast Pie. This unusual treat aims to transform the tropical lime flavor of Baja Blast into a creamy pie experience. It features a graham cracker crust and is adorned with whipped cream, making it stand out in the dessert lineup.
Flavor Profile of the Mountain Dew Baja Blast Pie
The Baja Blast Pie is described as having a bright neon teal color. While Taco Bell markets it as a lime-flavored dessert, opinions on its actual flavor vary. Many find it excessively sweet, with a taste more akin to a generic citrus pudding rather than the expected key lime flavor.
Texture and Consistency
Texture plays a significant role in the pie’s reception. Those who have tried it note that the filling is overly creamy when fully thawed, which can make for an unappealing experience. Some recommend enjoying the dessert partially frozen for a more enjoyable consistency.
Is the Taco Bell Baja Blast Pie Worth Trying?
While the Mountain Dew Baja Blast Pie is not deemed disgusting or inedible, it has received mixed reviews. Its lack of depth and flavor complexity has left some eaters feeling underwhelmed. Even the whipped cream, the one redeeming quality, may not be enough to save the dessert for many.
- Color: Neon teal
- Flavor: Overly sweet, generic citrus
- Texture: Too creamy, better when partially frozen
Consumer Experience
Some adventurous eaters have taken the plunge and attempted to consume the entire pie in one sitting. However, the experience can lead to a sense of regret, as the dessert’s sweetness and consistency make it challenging to finish.
In summary, Taco Bell’s Mountain Dew Baja Blast Pie presents an intriguing yet polarizing flavor experience. While it may attract fans of the Baja Blast drink, its reception among dessert lovers is likely to be mixed. If you decide to try it, consider sharing or savoring it in moderation to avoid the regrets that come with overindulgence.
